My absolute favorite cake has to be between a down-home scratch-made cheesecake. Or a kind of agglomeration cake; wherein you cook a chocolate cake (whether by a real recipe or a ready-mix) then you spread a can of sweetened condensed milk over the cake while it's still hot from the oven. After that you spread about half a bag of toffee crumble over the cake and leave it out to cool. Finally, once cool, you spread whipped cream over it. The cake is so moist and delicious...I feel like I could eat a whole one in a single sitting.
11 years